ngl this "smash patty" was delicious






This is probably the easiest way to make a pseudo smash patty.

So essentially you take 500 grams of beef mince and use a burger presser to smash it down.

I pressed it down until it fit the whole pan.

Salt liberally.

I then cooked it until I started to smell burning because I'm too lazy to set a timer.

Flip.

Cook again til you smell burning.

And Voila.

Plate and pour residual fat and wait about 5 mins so the meat can marinate in its own succulent juices.

Enjoy.

Pics included for reference.

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